Our cooking classes will help you master new recipes and cooking techniques. We offer classes for all levels, from beginners to experienced cooks. Join us to learn how to cook delicious dishes and develop your culinary skills! AboutUs page.
This course is designed for those who are just starting to get acquainted with the kitchen and want to master basic culinary skills. Participants learn how to choose the right products, use basic culinary tools, and prepare simple but delicious dishes. The course includes lessons on making soups, salads, pasta and desserts, as well as the basics of cutting and cooking techniques.
BOOK NOWA specialized course in which participants learn all the secrets of baking: from classic bread to complex desserts such as cakes, pies and cookies. Lessons include theory and practice in making dough, choosing the right ingredients, decorating baked goods and using professional techniques. This course is ideal for those who want to learn how to create homemade pastries from scratch.
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A course for those who want to expand their culinary horizons and get acquainted with dishes from different cuisines of the world. Participants will master recipes from French, Italian, Asian and Latin American cuisine, learn the specifics of cooking exotic dishes and their combinations. The course includes both traditional and modern recipes, and offers not only training in cooking, but also an understanding of the history and culture of food.
BOOK NOWA course designed for those who want to learn how to cook healthy and balanced meals. Lessons cover the basics of proper nutrition, principles of dieting, as well as cooking without the use of harmful fats, sugar and salt. Includes the preparation of low-calorie dishes, vegetarian and gluten-free recipes, as well as tips on choosing healthy ingredients for the daily menu.
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A series of thematic master classes, where participants can study one specific culinary topic in depth, such as making sushi, pizza, pasta or steaks. Within the framework of each master class, practical classes are held on the techniques and features of cooking specific dishes. The masters share secrets, answer questions and show how to achieve ideal results in cooking.
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